兑水 发表于 2009-11-30 16:33:40

ASTM F 1356-1999 新鲜和冷冻瘦肉与家禽(控制病原体)

F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
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